- All sections
- A - Human necessities
- A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
- A21D 6/00 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
Patent holdings for IPC class A21D 6/00
Total number of patents in this class: 329
10-year publication summary
|
28
|
30
|
26
|
24
|
27
|
28
|
20
|
19
|
22
|
3
|
| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 990 |
27 |
| Intercontinental Great Brands LLC | 1574 |
16 |
| The Quaker Oats Company | 372 |
12 |
| Rich Products Corporation | 389 |
10 |
| Nisshin Seifun Premix Inc. | 29 |
10 |
| Nisshin Seifun Welna Inc. | 119 |
10 |
| Frito-Lay North America, Inc. | 1350 |
9 |
| Nisshin Foods Inc. | 185 |
7 |
| Nisshin Seifun Group Inc. | 228 |
7 |
| Nisshin Flour Milling Inc. | 26 |
5 |
| Ardent Mills, LLC | 175 |
4 |
| Consiglio Nazionale delle Ricerche | 521 |
4 |
| General Mills Marketing, Inc. | 301 |
4 |
| Nestec S.A. | 2777 |
3 |
| DSM IP Assets B.V. | 5856 |
3 |
| Barilla G. e R. Fratelli S.p.A. | 756 |
3 |
| Campbell Soup Company | 254 |
3 |
| Fuji Oil Company, Limited | 460 |
3 |
| Heat and Control, Inc. | 69 |
3 |
| Lallemand Inc. | 47 |
3 |
| Other owners | 183 |